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MAIN: Classic Shepherd’s Pie
Shepherd’s Pie is a classic easy family dish that you can always prepare in advance. It is traditionally made with lamb’s meat as the title ‘shepherd’ suggests. However, beef or even quorn mince can work equally as well if you prefer. To make this tasty Shepherd’s Pie for 4 adult-sized portions, you will need the following ingredients: 1. 250g mincemeat of your choice 2. 1 medium-sized onion 3. 5 carrots, peeled and chopped 4. 1 tin of chopped tomatoes (or 1 jar of bolognese sauce) 5. 1 tbsp concentrated tomato paste 6. 1 tsp dried basil (or a handful of fresh basil leaves if you have these available) 7. A…
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Calendars, Desserts, Easter, Easy Snacks, Family, Food, Penny Saving Mum, Recipes, Religion, School Subjects, Shapes, Special Events
DESSERT: Hot Cross Buns
Hot cross buns certainly conjure up memories of Easter time for me. With sweet smelling spices, sultanas and a sticky glaze, the hot cross bun is synonymous with Easter. My recipe for this delicious spring time favourite will hopefully have you making your own hot cross buns year after year! To make twelve hot cross buns you will need the following ingredients: 1. 300g strong white bread flour 2. 30g butter, softened 3. 1 tsp mixed spice 4. 60g caster sugar 5. 7g dried yeast 6. Zest of half a lemon (or 1 tbsp lemon juice 7. 200ml semi-skimmed milk (or milk of your choice) 8. 1 medium egg 9.…
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DESSERT: Blueberry and Raspberry Sponge Cake
Sometimes it can be a welcome change to jazz up a Victoria sponge cake with an alternative flavour by using fruits such as blueberries or raspberries. In the summer months, when classic British fruits are in season, I love to add fresh fruit to my baking recipes. My Blueberry and Raspberry Sponge Cake recipe is very easy to follow and is essentially a twist on a classic Victoria sponge cake recipe. You could simply substitute any other fruit in place of the blueberries or raspberries if you please and if you are feeling adventurous, then strawberries or even banana work very well in this sponge cake too. I also have…
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MAIN: Salmon en Croûte
Salmon en Croute is a delicious dish and goes well with new boiled potatoes, seasonal vegetables and a white, creamy sauce. I use a base of tasty mushrooms inside my salmon en croute and I will also walk you through my easy white sauce recipe here too. The ingredients you will need to make this Salmon en Croute recipe are as follows: 1. Three or four fresh salmon fillets 2. One sheet of short-crust ready to roll pastry 3. One small punnet of button mushrooms (approximately 150g) 4. A little butter for the mushrooms 5. A pinch of salt and pepper 6. A pinch of parsley and basil (both dried…
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MAIN: Classic Beef Lasagne
Lasagne has got to be one of my favourite family meals, it’s a classic dish in our home. Today, we usually make ours with vegan quorn mince. The smell of onions frying in the pan and the simmering mince really conjure up family meal times for me! My lasagne recipe here is simple and easy to follow and although I say ‘beef’ in the title, you can substitute the beef for whichever meat or meat substitution you desire. There is always some room for creative interpretation when it comes to lasagne isn’t there? Some people love adding chilli, mushrooms, additional garlic, carrots or even peppers or courgettes into their version.…
