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DESSERT: Classic Mini Strawberry Trifles
These delicious eight mini strawberry trifles really hit the spot and couldn’t be easier to put together! A great recipe for last minute dinner guests, children’s parties or when you are simply short on time but still want to enjoy a special dessert. Read on to find out how to make it. To make eight mini strawberry trifles you will need the following ingredients: 1. 200g pack of Italian sponge lady fingers 2. 1 strawberry jelly sachet 3. 1 tin of custard 4. 330ml double cream 5. 75g caster sugar 6. A small milk chocolate bar to grate for decoration 7. A few fresh strawberries to decorate *(You will also need…
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DESSERT: Blueberry and Raspberry Sponge Cake
Sometimes it can be a welcome change to jazz up a Victoria sponge cake with an alternative flavour by using fruits such as blueberries or raspberries. In the summer months, when classic British fruits are in season, I love to add fresh fruit to my baking recipes. My Blueberry and Raspberry Sponge Cake recipe is very easy to follow and is essentially a twist on a classic Victoria sponge cake recipe. You could simply substitute any other fruit in place of the blueberries or raspberries if you please and if you are feeling adventurous, then strawberries or even banana work very well in this sponge cake too. I also have…
