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MAIN: Classic Beef Lasagne
Lasagne has got to be one of my favourite family meals, it’s a classic dish in our home. Today, we usually make ours with vegan quorn mince. The smell of onions frying in the pan and the simmering mince really conjure up family meal times for me! My lasagne recipe here is simple and easy to follow and although I say ‘beef’ in the title, you can substitute the beef for whichever meat or meat substitution you desire. There is always some room for creative interpretation when it comes to lasagne isn’t there? Some people love adding chilli, mushrooms, additional garlic, carrots or even peppers or courgettes into their version.…
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DESSERT: Mince Pie Parcels
Mince pies are synonymous with Christmas and the festive build-up to Christmas. But if you fancy a change from mince pies, then have you ever tried making Mince Pie Parcels? They are very easy to make and can offer an alternative way to jazz up the humble mince pie! I hope you like this simple five ingredient recipe. Read on to find out how to make them. To make nine mince pie parcels, you will need the following ingredients: 1. 6 sheets of ready to roll filo pastry 2. A jar of mincemeat (approximately 411g) 3. 1 large egg (to stick the filo pastry sheets together) 4. 1 tbsp butter…