This tasty chocolate chip cake recipe with fresh raspberries and raspberry jam is a real treat and yet it is light in texture. The raspberries add a lovely sweet, tart flavour when combined with the chocolate and the hidden chocolate chips in the sponge cake provide an indulgent surprise!  It is quick and easy to bake too, so let’s get started! To make the Chocolate Chip Cake with Raspberries you will need the following ingredients: 1. 100g caster sugar 2. 100g butter, softened 3. 70g self-raising flour 4. 30g cocoa powder 5. A handful of chocolate chips 6. 2 medium sized eggs 7. 20g fresh raspberries (save a few for…