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BABY: Apple and Cinnamon Purée
When weaning begins, it can be hard to know where to start. There are lots of helpful recipe books out there but sometimes it can be very effective to think from scratch and see what fruit or vegetables you have in your kitchen first that could be easily turned into delicious baby puree. From carrots to sweet potatoes, apples and bananas, there is always a healthy fruit or vegetable that you can puree for your baby. Here is how I make my apple cinnamon puree to get you started. Also check out my Cheesy Mash Potato Puree recipe here. Ingredients you will need: 1. 3 medium sized fresh apples 2.…
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DESSERT: Blueberry and Raspberry Sponge Cake
Sometimes it can be a welcome change to jazz up a Victoria sponge cake with an alternative flavour by using fruits such as blueberries or raspberries. In the summer months, when classic British fruits are in season, I love to add fresh fruit to my baking recipes. My Blueberry and Raspberry Sponge Cake recipe is very easy to follow and is essentially a twist on a classic Victoria sponge cake recipe. You could simply substitute any other fruit in place of the blueberries or raspberries if you please and if you are feeling adventurous, then strawberries or even banana work very well in this sponge cake too. I also have…
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DESSERT: Apple Roses
Apple Roses are a delicious dessert and although they look intricate, they are actually quite simple to make! I will guide through making them step by step and I will show you exactly how to create these pretty and delicate desserts. They are delicious served with soft vanilla ice cream or warm custard. Read on to find out how to make them… To make 8 Apple Roses you will need the following ingredients: 1. 3 apples, cored and sliced width ways 2. 1 sheet of ready-roll shortcrust pastry 3. 3 tbsp caster sugar 4. 2 tsp cinnamon powder 5. 1 egg to glaze before baking 6. Icing sugar to dust…
