My onion and garlic bread rolls are easy to make and delicious too! They can serve as an accompaniment to so many dishes, from heartwarming soups to tasty stews, you could even simply use them for making sandwiches for lunch or a picnic. So why not give this easy recipe a go!
The ingredients you will need for my Onion and Garlic Bread Rolls are as follows:
1. 500g strong white bread flour
2. 7g fast action yeast
3. 300ml warm water
4. 3 tbsp olive oil
5. 1 tsp caster sugar
6. 1 tsp onion granules (or half a fresh onion, finely chopped and browned in a frying pan on a low heat for 5 minutes)
7. 1 tsp garlic powder (or fresh if you prefer)
8. 1 tsp salt
(*This recipe makes approximately 11 bread rolls).
Step 1
Add all the dry ingredients (flour, yeast, onion, garlic, sugar and salt) to a large mixing bowl. Then stir in the warm water and olive oil until fully combined. Use your hands to bring the mixture together.
Step 3
After an hour or two, your dough should have risen nicely.
Now lightly flour your baking tray and start to separate the mixture into evenly shaped balls. You should be able to fit each bread roll ball into the palm of your hand. Space them out evenly on the baking tray.
