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DESSERT: Chocolate Chip Cake with Raspberries
This tasty chocolate chip cake recipe with fresh raspberries and raspberry jam is a real treat and yet it is light in texture. The raspberries add a lovely sweet, tart flavour when combined with the chocolate and the hidden chocolate chips in the sponge cake provide an indulgent surprise! It is quick and easy to bake too, so let’s get started! To make the Chocolate Chip Cake with Raspberries you will need the following ingredients: 1. 100g caster sugar 2. 100g butter, softened 3. 70g self-raising flour 4. 30g cocoa powder 5. A handful of chocolate chips 6. 2 medium sized eggs 7. 20g fresh raspberries (save a few for…
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MAIN: Classic Shepherd’s Pie
Shepherd’s Pie is a classic easy family dish that you can always prepare in advance. It is traditionally made with lamb’s meat as the title ‘shepherd’ suggests. However, beef or even quorn mince can work equally as well if you prefer. To make this tasty Shepherd’s Pie for 4 adult-sized portions, you will need the following ingredients: 1. 250g mincemeat of your choice 2. 1 medium-sized onion 3. 5 carrots, peeled and chopped 4. 1 tin of chopped tomatoes (or 1 jar of bolognese sauce) 5. 1 tbsp concentrated tomato paste 6. 1 tsp dried basil (or a handful of fresh basil leaves if you have these available) 7. A…
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DESSERT: Chocolate Cake Tray Bake
This recipe has got to be one of my most popular and easiest cake recipes! You don’t need to know your way around the kitchen to get fantastic results with this simple recipe! This chocolate cake tray bake is ideal for baking for your children’s school fair or bake sale. It’s great if you have last-minute dinner guests coming over or if you are simply craving a delicious slice of chocolate cake heaven! Check out my free Rainbow Sprinkle Cookies recipe here or my pretty Apple Roses recipe here too. To make my Chocolate Cake Tray Bake, you will need the following ingredients: 1. 120g caster sugar 2. 120g butter,…
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BABY: Baby Weaning Storage Solutions
Just when you thought you had everything sorted, from your baby’s car seat, buggy, toys and clothes, along comes weaning time! All the bowls, spoons, a high chair and other bits of cutlery… it can sometimes feel overwhelming. Here’s my tips on how I saved money and stored my baby’s weaning items, hopefully it will help you out too. We own two of these Summer Infant Sit ‘n Style Booster Seats shown above. One to travel with or leave at the Grandparents house and one at home. Not only can they be attached to chairs with the handy straps, they are perfectly safe to use at floor level too when…
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BABY: Apple and Cinnamon Purée
When weaning begins, it can be hard to know where to start. There are lots of helpful recipe books out there but sometimes it can be very effective to think from scratch and see what fruit or vegetables you have in your kitchen first that could be easily turned into delicious baby puree. From carrots to sweet potatoes, apples and bananas, there is always a healthy fruit or vegetable that you can puree for your baby. Here is how I make my apple cinnamon puree to get you started. Also check out my Cheesy Mash Potato Puree recipe here. Ingredients you will need: 1. 3 medium sized fresh apples 2.…
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DESSERT: Classic Mini Strawberry Trifles
These delicious eight mini strawberry trifles really hit the spot and couldn’t be easier to put together! A great recipe for last minute dinner guests, children’s parties or when you are simply short on time but still want to enjoy a special dessert. Read on to find out how to make it. To make eight mini strawberry trifles you will need the following ingredients: 1. 200g pack of Italian sponge lady fingers 2. 1 strawberry jelly sachet 3. 1 tin of custard 4. 330ml double cream 5. 75g caster sugar 6. A small milk chocolate bar to grate for decoration 7. A few fresh strawberries to decorate *(You will also need…
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Calendars, Desserts, Easter, Easy Snacks, Family, Food, Penny Saving Mum, Recipes, Religion, School Subjects, Shapes, Special Events
DESSERT: Hot Cross Buns
Hot cross buns certainly conjure up memories of Easter time for me. With sweet smelling spices, sultanas and a sticky glaze, the hot cross bun is synonymous with Easter. My recipe for this delicious spring time favourite will hopefully have you making your own hot cross buns year after year! To make twelve hot cross buns you will need the following ingredients: 1. 300g strong white bread flour 2. 30g butter, softened 3. 1 tsp mixed spice 4. 60g caster sugar 5. 7g dried yeast 6. Zest of half a lemon (or 1 tbsp lemon juice 7. 200ml semi-skimmed milk (or milk of your choice) 8. 1 medium egg 9.…
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DESSERT: Blueberry and Raspberry Sponge Cake
Sometimes it can be a welcome change to jazz up a Victoria sponge cake with an alternative flavour by using fruits such as blueberries or raspberries. In the summer months, when classic British fruits are in season, I love to add fresh fruit to my baking recipes. My Blueberry and Raspberry Sponge Cake recipe is very easy to follow and is essentially a twist on a classic Victoria sponge cake recipe. You could simply substitute any other fruit in place of the blueberries or raspberries if you please and if you are feeling adventurous, then strawberries or even banana work very well in this sponge cake too. I also have…
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MAIN: Onion and Garlic Bread Rolls
My onion and garlic bread rolls are easy to make and delicious too! They can serve as an accompaniment to so many dishes, from heartwarming soups to tasty stews, you could even simply use them for making sandwiches for lunch or a picnic. So why not give this easy recipe a go! The ingredients you will need for my Onion and Garlic Bread Rolls are as follows: 1. 500g strong white bread flour 2. 7g fast action yeast 3. 300ml warm water 4. 3 tbsp olive oil 5. 1 tsp caster sugar 6. 1 tsp onion granules (or half a fresh onion, finely chopped and browned in a frying pan…
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DESSERT: Lemon, Lime, Ginger and Coconut Cheesecake
Cheesecake is a classic dessert and can become a blank canvas for adding different flavours. From fruit toppings and rich red berries right through to orange or even chocolate, the scope for variety with the humble cheesecake is endless! I love the citrus punch that my lemon, lime, ginger and coconut cheesecake provides, whilst being slightly softer in texture than say your average ‘New York Cheesecake’. It is certainly delicious and has gone down extremely well at my dinner parties. I hope you enjoy making (and tasting) it too! Enjoying baking with fruit? Then check out my delicious Blueberry and Raspberry Sponge Cake recipe here too! To make this cheesecake,…
