Desserts,  Family,  Food,  Penny Saving Mum,  Recipes

DESSERT: Chocolate Chip Cake with Raspberries

raspberry chocolate cake

This tasty chocolate chip cake recipe with fresh raspberries and raspberry jam is a real treat and yet it is light in texture. The raspberries add a lovely sweet, tart flavour when combined with the chocolate and the hidden chocolate chips in the sponge cake provide an indulgent surprise! 

It is quick and easy to bake too, so let’s get started!

cake

To make the Chocolate Chip Cake with Raspberries you will need the following ingredients:

1. 100g caster sugar

2. 100g butter, softened

3. 70g self-raising flour

4. 30g cocoa powder

5. A handful of chocolate chips

6. 2 medium sized eggs

7. 20g fresh raspberries (save a few for decorating the cake too)

For the butter cream filling you will need:

1. 120g icing sugar (and more to dust)

2. 60g butter, softened

3. 1/2 tsp vanilla extract

4. 2 tbsp raspberry jam

baking tins

Before we get started, grease two cake tins with either butter or oil and set them to one side. Next, preheat the oven to Gas Mark 4/180C/350F.

Explore my sweet Apple Roses dessert recipe here and my delicious Hot Crossed Buns recipe here too.

baking

Step 1

In a large mixing bowl, cream together the butter and caster sugar and then gradually add in the eggs whilst whisking. 

Next, sift in the self-raising flour and cocoa powder and combine everything together until it reaches a smooth consistency.

baking

Step 2

Now add the chocolate chips and fresh raspberries to the cake batter and use a wooden spoon (rather than an electric whisk) to combine these both into the texture.

cakes

Step 3

Divide your cake batter equally between the two cake tins and bake them both in the oven at Gas Mark 4/180C/350F for around 25 minutes.

chocolate raspberry cake

Step 4

Whilst the cake is baking and then cooling down, you can make the delicious butter cream filling. To do this, combine the icing sugar, butter and vanilla extract together in a small bowl. 

Next, spread the butter cream on one of your cake halves and add the fresh raspberry jam to the other half, then sandwich the two pieces together. Dust with extra icing sugar and then add a few fresh raspberries to the top of the cake as decoration. Enjoy!

raspberry cake

Looking for more tasty dessert and baking inspiration? Then check out my Classic Mini Strawberry Trifles recipe here and my free pretty Apple Roses recipe here too.

raspberry chocolate cake

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